Selenium and vitamin E enriched diet increases NK cell cytotoxicity in cattle
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Dietary Effect of Selenium-enriched Radish Sprouts, Vitamin E, and Rhodobacter capsulatus on Hypocholesterolemia and Immunity of Broiler
The study was designed to investigate the effects of dietary Selenium-enriched radish sprouts (Se-RS), Vitamin E (Vit E), and Rhodobacter capsulatus (RC) on immunity, cholesterol concentration, and fatty acid composition in broiler meat. A total of 100 two-week-old male broiler chicks were randomly assigned into five dietary groups: I) Control; II) Se-RS (5 μg/kg Se-RS); III) Se-RS+RC (5 μg/kg ...
متن کاملComparison of Different Selenium Sources and Vitamin E in Laying Hen Diet and Their Influences on Egg Selenium and Cholesterol Content, Quality and Oxidative Stability
An experiment was carried out to compare the effects of laying hen’s diet supplemented with inorganic and different organic sources of selenium (Se) on quality and oxidative stability of eggs during storage. A total of 81, (35-week old) laying hens of Lohmann LSL-White were assigned to cages in a completely randomized design with 9 groups of treatment and 3 replicates of 3 birds. Hens in each g...
متن کاملThe Effect of Selenium, Vitamin E and Copper Injection on the Somatic Cell Count and Milk Compositions in Dairy Cows
Akbar Pirestani,*, Mohammad Javad Bagheri, Sayed Mahdi Hashemi, Amir Hossine Asgarishahi Department of Animal Science, Khorasgan (Isfahan) Branch, Islamic Azad University, Isfahan, Iran *Corresponding author: Email: [email protected] Received: 20 July 2013 Accepted: 21 November 2013 ABSTRACT This study was conducted to evaluate the impact of Se+Vit E and Cu inject...
متن کاملUsing Nutrition to Improve Immunity against Disease in Dairy Cattle: Copper, Zinc, Selenium, and Vitamin E
Using nutrition to increase a cow’s defense against infection has been a recent area of research. Vitamins and minerals, such as vitamin E, selenium, copper, and zinc, when properly supplemented, can enhance a cow’s immunity against diseases, such as mastitis, by increasing resistance to infections and by decreasing severity of infections when they do occur. This publication addresses the role ...
متن کاملChemopreventive effects of early-stage and late-stage supplementation of vitamin E and selenium on esophageal carcinogenesis in rats maintained on a low vitamin E/selenium diet.
Low vitamin E and selenium (Ve/Se) nutritional status is known to be associated with increased risk of esophageal squamous cell carcinoma (ESCC). A previous human intervention trial demonstrated that Ve/Se supplementation decreased the occurrence of esophageal cancer death among younger participants but not among older ones. In this study, we intended to mimic this human nutritional status to d...
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ژورنال
عنوان ژورنال: Pesquisa Veterinária Brasileira
سال: 2014
ISSN: 0100-736X
DOI: 10.1590/s0100-736x2014001100018